Turnip - Japanese Sugukina seeds

Turnip - Japanese Sugukina - 100 seeds

Brassica rapa

Sugukina turnip is an ancient vegetable that the people of Kyoto, Japan, have been consuming for over three centuries. This cool-season annual can be consumed fresh or pickled in a process known as Sugukizuke, which has been practised in Kamigamo, Kyoto, for over 300 years. Its unique flavour and texture make it one of the most sought-after delicacies from this region!

Recently, scientists have begun recognising and exploring the remarkable flu-fighting properties of Sugukizuke. To cultivate this helpful plant, you'll need fertile soil with good drainage and direct sunlight. Ensure moisture remains consistent while also fertilising when necessary - for an uninterrupted harvest, sow seeds every two weeks! Turnips harvested in cooler temperatures will be exceptionally flavourful; once ready to pickle them (which is recommended), your final product should feature mild sourness. Sugukina can be incorporated into soups, salads or stir-fried dishes when prepared correctly!

For an optimal taste, Asian turnips must be consumed at a very young age. These crunchy treats can add flavour to your favourite dishes, whether stir-frying the tops in soup or adding them to stews and curries. Those who enjoy raw produce can also make for a refreshing salad when tossed with dressing!

Sow spring, summer & autumn at 10mm deep, 15cm apart. Germination in 5-10 days at 10-25oC. 30-45 days to maturity.

*Important Note

These seeds are treated with a fungicide (Thiram), DO NOT eat the seeds or feed them to animals. Keep them away from children & animals. Wear gloves and thoroughly wash your skin with water & soap after touching the seeds. Treated seeds do not affect your crops or harm insects such as bees. These treated seeds are strictly for propagation or growing in the garden only. THE RESULTANT CROP IS EDIBLE.

Fungicide seed treatment may be an AQIS (Biosecurity, Department of Agriculture, Water and the Environment, Government of Australia) requirement for certain seed varieties. Treated seeds may be dyed a distinct colour. Read the label on the seed packet before usage.