SHI BA ZI ZUO Kitchen Knife 8 Inches Versatile Butcher Cleaver Chopper Knife Slicing Meat Chopping Bones for Home Kitchen and Restaurant

SHI BA ZI ZUO
SHI BA ZI ZUO Kitchen Knife 8 Inches Versatile Butcher Cleaver Chopper Knife Slicing Meat Chopping Bones for Home Kitchen and Restaurant
  • √Stainless steel - TP01-1 adopts 80Cr13 high quality stainless steel as main core material. Unique treatment process produces an extremely hard layer to maintain long lasting sharpness and edge retention
  • √Handle - Classic full steel hollow handle is easy to maintain. Pattern on the handle avoids slipping and is more comfortable and secure to grip
  • √Blade craftsmanship - Precision forged construction gives the knife great stability and durability. Sanding polished blade avoids food sticking. Sleek bolster minimizes fatigue in cutting
  • √All-purpose Functions - It is designed for both slicing meat, vegetable and chopping small poultry bones cartilage. Even the heel of the handle is used for bashing and grinding garlic, ginger
  • √Exquisite Package - The knife was packed into a strong and sturdy exquisite box to ensure the knife is well protected as well as a perfect gift

Product Description Product Display Product Description

åå…«å­ä½œ | SHI BA ZI ZUO TP01-1 8 inch Chinese Chef Knife (Chopper)

  1. Material: 3-Layer clad steel (core steel: 80Cr13, outer layers: low carbon steel), C: 0.70-0.80, Cromium: 13.00-14.50
  2. Hardness: 55-57 HRC
  3. Blade edge angle: 45-50°
  4. Blade: Stainless steel, extended finger guard
  5. Handle: Seamless and solid welding stainless steel handle

Usage

  • This kitchen knife combines the features of slicing knife and chopping knife.
  • The former 2/3 of the blade is designed for slicing, dicing, filleting or mincing meat, fish and vegetable. The latter 1/3 is designed for chopping cartilage, small bones like pork ribs. To protect the blade edge, please do not use it to chop frozen meat or any large scale hard materials.

Maintenance

  1. The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
  2. The knife should be stored in a dry and airy place, better in a knife block.
  3. Keep the knife away from acidic, alkaline or any corrosive substance.
  4. To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
  5. The blade edge is extremely sharp. Keep the knife out of reach of children.
Non-stick Coating Blade

Non-sticking coating avoids cut food sticking on the blade and it is easy to clean up.

Versatile Blade Design

This blade is design for slicing meat, vegetable and chopping small poultry bones. Precise edge angle gives it ultra sharpness.

Seamless Stianless Steel Handle

Seamless welding stainlesss steel handle is easy to wash up and take care. Pattern on the surface avoids slipping.

Purpose meat, vegetables meat, vegetables meat, vegetables bones, rids meat, vegetables About SHI BA ZI ZUO
  • SHI BA ZI ZUO, owned by Yangjiang Shibazi Group, is one of the top kitchen knife brands in China. For the past decades, Shibazi develops from a small workshop to an advanced modern enterprise with wide range of kitchen tools.
  • We dedicate to provide our customers with best products and services and convey the concept of “Tasty Life†to every family. Today, SHI BA ZI ZUO knives are sold to many countries and regions around the world and SHI BA ZI ZUO is awarded the title of “Chinese National Kitchen Knifeâ€.
  • All products purchased in SHI BA ZI ZUO enjoys fully quality and services policy.