MRM, Natural Whey Protein, 2 Billion Probiotics, Dutch Chocolate, 2.02 lbs (917 g)

MRM
MRM, Natural Whey Protein, 2 Billion Probiotics, Dutch Chocolate, 2.02 lbs (917 g)

Description

  • Now With Probiotics
  • 18 g Protein
  • 7.7g BCAA+G
  • Antibiotic & Hormone Free
  • With Probiotics, Kefir & Enzymes
  • Gluten Free
  • Dietary Supplement
  • GMP - Good Manufacturing Practices - Produced in a Certified Facility

Now With Probiotics, Kefir & Enzymes

We crafted a potent blend of 16 different probiotics using a natural, patented MICROBAC(TM) live transport that helps support upper and lower intestinal health. MICROBAC(TM) live transport increases delivery of probiotics 5-fold, resulting in 2 billion cells providing the colonization and activity of 10 billion cells. Fermented milk (kefir), contains probiotic metabolites and enzymes that can help aid digestion and support immune health. Our custom enzyme blend, Digest-ALL AP, specifically helps breakdown whey protein into short chain peptides and amino acids for absorption and retention.

Premium Protein Source

Our Whey Protein provides an optimal source of non-denatured protein by combining a low-temperature, ultrafiltered whey protein concentrate with cross flow microfiltered whey protein isolate. Combining these premium sources provides High Biological Value (HBV) proteins as they occur in nature, their biologically active state. Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), the most important amino acids to help maintain lean muscle and recover from exercise.

Added L-Glutamine

Our Whey Protein also contains one gram of added L-Glutamine and three grams naturally occurring glutamic acid per serving to decrease recovery time following exercise.

Supports Immune Health

Specific proteins and peptides found in whey have shown an ability to support immune health. Whey also contains high amounts of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health and muscle recovery.

Suggested Use

Add one level scoop (26 grams) of Natural Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed.

Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.

Other Ingredients

MRM Protein blend [ultrafiltered, low temperature processed whey protein concentrate (milk), crossflow microfiltered whey protein isolate (milk), l-glutamine, fermented milk powder, sunflower lecithin, microbac 16-strain blend & digest-all ap (protease 6.0, protease 4.5, peptidase & bromelain)], natural cocoa, natural chocolate flavor, stevia leaf extract, gum blend (konjac gum, guar gum, and taragum), pure ocean sea salt and monk fruit extract.

Contains milk.

Contains NO added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.

This product is manufactured in a facility that processes other products that contain egg.

  • No aspartame, acesulfame K or sucralose.
  • Zero added sugars.
  • No MSG.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.

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Supplement Facts
Serving Size: 1 Scoop (approx. 26 grams)
Servings Per Container: 35
Amount Per Serving % Daily Value*
Calories 100
Calories from Fat 15
Total Fat 1.5 g 2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 80 mg 3%
Potassium 180 mg 5%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 1%
Sugars 1 g
Protein 18 g 36%
MICROBAC 16-Strain Blend
Upper GI Support [Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum LP01), Lactobacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328)]
Lower GI Support [Bifidobacterium lactis (BS01), Bifidobacterium breve (BR03), Bifidobacterium bifidum (BB01), Bifidobacterium longum (BL03), Bifidobacterium infantis (BI02),Bifidobacterium lactis (BA05)]
2 Billion Cells
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Daily Value not established.
Typical Amino Acid Profile Per 24g Scoop
Alanine 800 mg
Arginine 400 mg
Aspartic Acid 1910 mg
Cysteine 220 mg
Glutamic Acid 3000 mg
L-Glutamine 1000 mg
Glycine 400 mg
Histidine 250 mg
Isoleucine 1110 mg
Leucine 1630 mg
Lysine 1540 mg
Methionine 330 mg
Phenylalanine 530 mg
Proline 1070 mg
Serine 910 mg
Threonine 1040 mg
Tryptophan 380 mg
Tyrosine 440 mg
Valine 1040 mg
The Protein Blend in Natural Whey contains the following supportive immunofactors:
48-52% beta-lactoglobulin
18-22% alpha-lactoglobulin
20-22% glyco-macro-peptide
2% immunoglobulins
0.5-1% lactoferrin