Baking Tray,Barbecue Tools,Lihao Cold Smoke Generator For Fish Meat Smoking Smoker With Brush Grill Smoked Meat Mesh Box
Product Description LIHAO Cold Smoke Generator with Cleaning Brush Read More Product Details: Dimensions: 19×16.5×5cm Material: Smoking Generator: stainless steel Cleaning brush: stainless steel and plastic Maintenance: After use, please clean it. clean with the brush and then wipe it with a towel or air dry it. How do you light a cold smoker? 1. Fill the smoker box with sawdust, making sure the sawdust is level and the top of the spiral is visible; 2. Light the candle (not included) and place it in position, when you see the smoke pull the candle out! (or light it with a torch lighter); 3. Sawdust will fume for hours. Package Content: 1 × Cold Smoke Generator 1 × BBQ Grill Cleaning Brush When you are unable to use this smoke generator, please follow the instructions below. Tips: 1. You must have a coil that is really clean to prevent the holes from being blocked. So the first thing to do is to thoroughly clean your coil under water with a brush; 2. Please use sawdust for this product, wood chips and pellets are not available; 3. If the sawdust absorbs moisture, you will be able to light it, but it will then go out spontaneously. So heat the sawdust on a plate and put it in the microwave for about 2 minutes. This will dry it out and the combustion will be better. read more