Angelica Archangelica 'Garden Angelica' Seeds
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Angelica Archangelica 'Garden Angelica' 30+ Seeds.
Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica and is grown for it's sweetly scented stems and roots.
Angelica archangelica is a majestic biennial plant bearing huge, architectural flowerheads and delicate fresh green seedpods, in contrast with pink-flushed stems. It deserves a prominent position at the back of a border or in a wild part of the garden. All parts of the aromatic plant have culinary or medicinal uses, but it's best known for its candied stems, used as a cake decoration. The flowers are attractive to pollinators and the seeds are eaten by birds.
Blooms profusely from early to mid-summer. After each growing season its growth will die back to ground level, allowing the next year's growth to come through. Plants must be grown from seed. Grows vigorously from 3ft-6ft high. This plant is biennial and produces foliage the first year and flowers the second.
A very easy, must have herb to grow!
Seed Starting Method | Raise seedlings and plant out |
Sowing Depth | 1mm |
Growing Season | Spring & Summer |
Germination Time | 30-35 days at around 15-18c |
Hardiness | Hardy biennial |
Plant Spacing | 50cm |
Plant Height | 200cm |
Planting Position | Partial sun, moist well soil |
Days Until Maturity | 365 days |
Growing tips |