Victorinox Fibrox 12cm Narrow Boning Curved Butcher Knife #Black
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Features:
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade
Dimensions:
- Length of blade: 12 cm
- Weight: 99 g
- Height: 22 mm
- Collection:Fibrox
Details:
- Handle material:thermoplastic elastomers
- Type of edge: Straight Edge
- Dishwasher safe: yes
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