Spector Cold Press Slow Juicer Electric Fruit Juice Extractor Vegetable Sorbet

SPECTOR
Spector Cold Press Slow Juicer Electric Fruit Juice Extractor Vegetable Sorbet

Turn on your cold press juicer. Grab strawberries. A peeled banana. Some cinnamon. Oranges. Slowly pressed. Fully squeezed. Now you got yourself a tasty smoothie. Jar some up for later.

There are no quick fixes. Just your juicer machine and dedication. Juice up 2 green apples, 1 celery bunch, 2-3 bunches of spinach, parsley, kale and 1 lime. Delicious, nutritious, and healthy.

Juice up a bunch of vegies for a healthy snack. Use the pulp to make some home-made vegie pasta. Home-made pasta too much effort. Add the pulp into your pasta sauce for some extra fibre.

Hand-squeezing citrus is slow, and leaves so much juice behind. Drop oranges down the chute. ;Let your orange juicer do its thing. Make enough for your spouse and surprise them with breakfast in bed.

Make sure to clean ;your cold press juicer after each use. A little cleaning now will save a lot of cleaning later. Rinse the parts under water and use detergent as needed.

Key features

  • Cold press slow juicer
  • Preserve nutrients
  • Low-speed masticating auger
  • Smooth juicing and high juice yield
  • DIY fruit ice cream
  • Juice and pulp separated (Both 1L cups included)
  • 200W full copper DC motor
  • Low noise and leak-proof
  • Easy to assemble, use, and clean

SPECIFICATION

  • Material: Tritan plastic, ABS, stainless steel
  • Power: 200W
  • Voltage: 220-240V, 50/60Hz
  • Speed (rpm): 42
  • Pulp cup capacity: 1L
  • Juice cup capacity: 1L
  • Food recipe: Fruit juice, vegetable juice, smoothies, cocktail, ice cream
  • EESS Registration No.: E2023103000
  • Feed chute size: 3cm x 4.5cm
  • Cable length: 150cm
  • Dimension: 22cm x 18.5cm x 43cm ;(L x W x H)
  • Colour: Mint

PACKAGE CONTENT

  • 1 x Cold Press Slow Juicer (with 1 juice filter)
  • 1 x Ice Cream Strainer
  • 1 x Juice Cup
  • 1 x Pulp Cup
  • 1 x Cleaning Brush
  • 1 x Push Stick
  • 1 x Instruction manual

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